Starburst Fizzy

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The big game is effectually the corner and it is time to outset considering what you be serving your guests. I am obsessed with Starburst®'s new flavour and decided to infuse ginger ale with the candy to create Starburst Fizzy.

Ingredients
7 large lemons
3 cans of Ginger Ale
ii lemon slices to garnish
2 Bags of Starburst®

I plant the Starburst® and some other candies similar Life Savers® and SNICKERS® for my Big Game tablescape at Walmart today.

Equipment
Microplane, zester or vegetable peeler
Pint sized Brawl Jars or other similar-sized container with a lid
Mesh strainer or cheese cloth
Measuring cup
Small funnel

Instructions

Peel the lemons: Launder the lemons thoroughly and so apply a microplane to remove the peels from all the lemons. Be existence careful not to become whatever of the white pith equally it volition add together bitterness to the fizzy. Y'all can also apply a peeler or a zester.

Separate the Starburst into dissimilar color piles. Take a handful of Starburst® and put them into the small stonemason jars separating them by colour. If you are just making modest batches of fizzy, utilize pint sized mason jars. If making a larger batch, use a quart size mason jar. Utilise 10 to 12 candies per jar.

Cover the peels & Starburst® with ginger ale: Transfer the lemon peels to a jar and cascade all the ginger ale over them. Screw on the lid.

Infuse the ginger ale: Let the mixture infuse in the fridge for at least 2 days. Information technology takes well-nigh 24 to 48 hours for the Starburst® to completely dissolve. The more you lot shake them, the quicker the candy dissolves. Once the Starburst® were completely cleaved down, the jars are ready to be strained.

Strain the mixture: Strain the mixture through the mesh strainer or cheese clothing. You may need to stir information technology in the strainer if the flow stops.

Pro Tip: If you lot are trying to salve time, cut upward the Starburst® into iv pieces.